Awareness Month Kicks Off

ACDA Asks USDA For Commitment on GF Labeling

The celiac community has spent years pressing the FDA for a gluten-free labeling standard.  Last year, FDA leaders gave us a commitment to have a standard by the end of 2012.

This year, we’re kicking off National Celiac Awareness Month by focusing on the need for labeling at USDA.

 

May 1, 2012

Dear Secretary Vilsack,

Today begins National Celiac Disease Awareness Month. In recognition of the estimated 3 million Americans with this inherited condition the American Celiac Disease Alliance (ACDA) urges the USDA to address the need for gluten free labeling on foods regulated by your agency. The ACDA serves as the advocacy organization for celiac disease in the United States representing patients, physicians, food manufacturers, pharmaceutical companies, and others. On their behalf, I hope you will commit this month to adopt the gluten free labeling standard mandated by the Food Allergen Labeling and Consumer Protection (FALCPA), and expedite its implementation once finalized.

The only treatment for celiac disease is strict adherence to the medically prescribed gluten free diet. To comply with the diet, patients must carefully read all food labels to determine the presence of the forbidden grains wheat, rye, and barley. Thanks to FALCPA food allergic and celiac consumers are able to identify potentially harmful ingredients. Once completed, the gluten free labeling standard required by the law will provide further information to help individuals with celiac disease make informed and safe food choices. While that regulatory effort represents a significant step forward, it is not enough.

Read more