Living with Celiac Disease - American Celiac Disease Alliance

Celiac Disease

Diagnosis

FOOD LABELING

The Food Allergen Labeling and Consumer Protection Act (FALCPA) was passed by Congress on July 20, 2004 and was signed into law by the President on August 2, 2004.

The new law, which took effect January 1, 2006, requires foods containing milk, eggs, tree nuts, peanuts, shellfish, fish, soy, and wheat, to declare the allergen in plain English on the ingredient list or by:

▪ the word “Contains” followed by the name of the major food allergen

(milk, wheat, or eggs for example); or

▪ a parenthetical statement in the list of ingredients, e.g., “albumin

(egg)”.

The law also requires the FDA to develop and finalize rules for the use of the term 'gluten-free' on product labels by August 2008.

Food Allergen Labeling and Consumer Protection Act (FALCPA)

Public Law 108-282

The text of the landmark legislation requiring the top 8 food allergens to be declared on product labeling.

The law also requires the FDA to develop and finalize rules for the use of the term 'gluten-free' on product label by August 2008.

FALCPA Fact Sheet

Details about the new labeling law prepared by the ACDA.

FDA Information About FALCPA for Consumers -- Updated July 18, 2006

Questions and answers for consumers relating to the Food Allergen Labeling and Consumer Protection Act.

FDA Complaint Coordinators

If you believe that a product may be mislabeled or have another complaint regarding the manufacture of a food product regulated by the FDA, contact the FDA complaint coordinator in your area.

FDA Public Meeting on Gluten-Free Labeling -- August 19, 2005

The FDA hosted a public meeting to gather information about testing methods, and hear the perspectives of food manufacturers and consumers / patients regarding the labeling of gluten-free.

Pharmaceuticals

The labeling law does cover dietary supplements and vitamins. It does not, however, cover prescription drugs or over-the-counter medications. Individuals are encouraged to verify the ingredients on these medications by contacting the drug manufacturer, or through your pharmacist.

Get Local
Find support in your community

Enter your zip code

Medical information provided on this site has been reviewed by the ACDA's Medical Advisory Board for accuracy. Information contained on this site is not intended to provide, nor does it constitute, medical advice. Dietary changes based on information on this web site should not be initiated without first consulting a physician.

Privacy Policy- The American Celiac Disease Alliance (ACDA) respects and protects your privacy. Personal information provided to the ACDA is not shared with anyone without the express written consent of the individual or that individual's parent or guardian.

This site was last updated November 15, 2007.